Spanish Food Culture

Everyone knows the classics, Valencia’s paella, and the typical tapas of Seville. For such a small country, Spanish cuisine is known for its diverse food offerings, bold flavors and emphasis on fresh, high-quality ingredients.

One of the most important aspects of Spanish food culture is the concept of sharing. Spaniards love to gather around a table with family and friends to enjoy a variety of small dishes, or tapas, which can include everything from cured meats and cheeses to seafood and vegetables.

Depending on the season you visit, you could enjoy a hot plate of cachopo in the winter in Asturias or a cool, refreshing bowl of salmorejo during the summer in Cordoba.

In addition to tapas, Spain is also famous for its wines, with regions like Rioja and Ribera del Duero producing some of the finest reds in the world.